Small Capacity Commercial Electric Vacuum Meat Tumbler

1. Introduction of Small Capacity Commercial Electric Vacuum Meat Tumbler

In the Small Capacity Commercial Electric Vacuum Meat Tumbler, the meat is subjected to the principle of physical impact under vacuum, turned up and down in the rolling machine with ingredients, colliding with each other to massage and marinate, thereby making the meat fresh, elastic, and good taste. Due to the vacuum curing, the time is greatly shortened, and the salt water is completely absorbed by the meat pieces to dissolve the protein. This Small Capacity Commercial Electric Vacuum Meat Tumbler not only relaxes the structure of the meat, but also improves the appearance of the meat and increases the yield.

2. Technical Parameters of Small Capacity Commercial Electric Vacuum Meat Tumbler

3. Main Features and Applications of the Small Capacity Commercial Electric Vacuum Meat Tumbler

The commercial Small Capacity Commercial Electric Vacuum Meat Tumbler is wholely seamless welded by the high quality 304, 305# Stainless steel appearance and steel frame; And the inner ratory mixing blades are use the imported steel, which is suitable for the meat processing and massaging.

This Family use Small Capacity Commercial Electric Vacuum Meat Tumbler use the suitable for different meat, such as: mutton, chicken, pork, beef, duck, fish, goose and others’ processing. Both ends of the tumbling drum is the spinning closure cap structure, beat drums to maximize space, without dead ends so that machine with uniform tumbling condition; And material loading and unloading mouth is big, easy and convinent to automatic loading the raw material and outputing. And this vacuum meat tumbler use the Taiwan brand inner electric control brand, with the advanced waterproof and digital control panel.

4. Product details of the Small Capacity Commercial Electric Vacuum Meat Tumbler

(1) The Small Capacity Commercial Electric Vacuum Meat Tumbler made of high quality 304# stainless steel high-quality plates to ensure hygiene and cleanliness.

(2) Different knifes for various meat.

(3) Control panels are made of waterproof touch screen.

(4) Arc-shaped blade protection product surface.

5. Delivery photos of the Small Capacity Commercial Electric Vacuum Meat Tumbler

Generally, as for the Small Capacity Commercial Electric Vacuum Meat Tumbler mahcine, we adopt the standard wooden case, bare main machine, motors and small parts are packed in wooden cases. Or depend on your demands. The waterproof wooden case packing with the international export standard by 20ft, 40ft, 40hp container. Electric Motor,Equipment Fittings and Power Cabinet will be packed in Iron Box or Wooden Case. Other Equipment will be packed by Color-Stripes Plastic Cloth.

6. FAQ of our Small Capacity Commercial Electric Vacuum Meat Tumbler

Q: What’s the payment terms for the Small Capacity Commercial Electric Vacuum Meat Tumbler machine?    
A:30% by TT as deposit on signing the contract, 70% by as final payment of balance after the client’s satisfactory inspection of the equipment prior to the goods leaving the factory.
Q: What about Small Capacity Commercial Electric Vacuum Meat Tumbler machine’s Warranty? what will we do if the machine is broken down?
A: This machine motor’s warranty period is 24 monthes, and the machine’s structure and frame’s warranty period is 18 monthes. The damanged parts can be replaced within the warranty period. Supply the technical support for whole life.
Q: What should we need to do for if we want to get a best quotation?
A: If you want us recommend a suitable type for you, please let us know as follows:
1). The raw materials, vegetables, beef, mutton, fish or other meat?
2). The target capacity each time?
Q: What about the delivery time for the Small Capacity Commercial Electric Vacuum Meat Tumbler machine?
A: Standard delivery time is 7-15 days from receipt of deposit.